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Language
English
Topics
Innovation, Future, Technology, Food
Gender
Male
Mark Post
Mark Post has a medical degree and a PhD in Pulmonary Pharmacology. He has been an Assistant Professor in Medicine at Harvard Medical School, Professor of Vascular Physiology at Maastricht University and Professor of Angiogenesis in Tissue Engineering at the TU/e. He soon became involved in a Dutch government-funded program investigating “in vitro meat”, which resulted in the world's first lab-grown burger in 2013. In October 2015, Post and food technologist Peter Verstrate announced the launch of their company Mosa Meat, which seeks to bring cultured meat to the market.